lunch
WHISTLIN’ DIXIE BURGER $13.50
LOCAL AAA BEEF ON A BRIOCHE BUN w/ PIMENTO CHEESE, BACON, COLE SLAW & HOUSEMADE MAYO. SERVED w/ LAYS CHIPS
SHRIMP & ANDOUILLE POLENTA $14.95
SAUTEED SHRIMP & ANDOUILLE SAUSAGE ON GRILLED POLENTA WITH WARM TOMATOES, GOAT CHEESE & ARUGULA
PIMENTO GRILLED CHEESE $9.25
A SOUTHERN FAVOURITE
ON PARMESAN FRENCH BREAD WITH GRILLED TOMATO SERVED w/ COLESLAW
SOUP AND A BISCUIT $9.25
HOT SOUP OF THE DAY SERVED w/ A FLAKY BISCUIT
SHANZEE'S SALAD $9.95
SPINACH w/ GOAT CHEESE AND TOMATO w/ WARM BACON AND MUSHROOM DRESSING w/ A POACHED EGG ON TOP
HANKERIN' CHICKEN SANDWICH $13.95
MILDLY SPICED FRIED CHICKEN ON A BRIOCHE BUN w/ COLESLAW, PICKLES, SWISS CHEESE, JALAPENOS AND A SPICY MAYO. SERVED w/ HOMEMADE POTATO SALAD
BAGUETTES $9.95
FRESH BAKED FRENCH BAGUETTE w/ MAYO & DIJON
YOUR CHOICE OF MEAT & CHEESE
ADD GRILLED VEGGIE - ONIONS, MUSHROOMS, PEPPERS
ADD LETTUCE & TOMOATO
MEATS: COTTO HAM, TURKEY, SOPPRESSATA, CHICKEN LIVER PATE
CHEESES: GRUYERE, PROVOLONE, CHEDDAR, SWISS, BRIE