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lunch

WHISTLIN’ DIXIE BURGER $13.50

LOCAL AAA BEEF ON A BRIOCHE BUN w/ PIMENTO CHEESE, BACON, COLE SLAW & HOUSEMADE MAYO. SERVED w/ LAYS CHIPS

SHRIMP & ANDOUILLE POLENTA $14.75

SAUTEED SHRIMP & ANDOUILLE SAUSAGE ON GRILLED POLENTA WITH WARM TOMATOES, GOAT CHEESE & ARUGULA

PIMENTO GRILLED CHEESE $9.25

A SOUTHERN FAVOURITE

ON PARMESAN FRENCH BREAD WITH GRILLED TOMATO  SERVED w/ COLESLAW 

SOUP AND A BISCUIT $9.25

HOT SOUP OF THE DAY SERVED w/ A FLAKY BISCUIT 

SHANZEE'S SALAD $9.95

SPINACH w/ GOAT CHEESE AND TOMATO w/ WARM BACON AND MUSHROOM DRESSING w/ A POACHED EGG ON TOP

HANKERIN' CHICKEN SANDWICH $13.95

MILDLY SPICED FRIED CHICKEN ON A BRIOCHE BUN w/ COLESLAW, PICKLES, SWISS CHEESE, JALAPENOS AND A SPICY MAYO. SERVED w/ HOMEMADE POTATO SALAD

BAGUETTES $8.95

FRESH BAKED FRENCH BAGUETTE w/ MAYO & DIJON

YOUR CHOICE OF MEAT & CHEESE 

ADD GRILLED VEGGIE - ONIONS, MUSHROOMS, PEPPERS

ADD LETTUCE & TOMOATO 

MEATS: COTTO HAM, TURKEY, SOPPRESSATA, CHICKEN LIVER PATE

CHEESES: GRUYERE, PROVOLONE, CHEDDAR, SWISS, BRIE

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